We help food, beverage, and pharmaceutical companies understand how their products interact with the human taste system — using receptor-level data, not just sensory panels.
Sensory panels tell you something tastes bitter, or that the heat is too sharp, or that your reformulation lost something. They can't tell you why at the molecular level.
We profile products against human taste and chemesthetic receptors to identify exactly which biological targets are activated, how strongly, and what's driving it. This turns subjective sensory observations into actionable molecular data.
Food scientist and biotech operator. Former Research Director at Endless West, where he built the integration layer between analytical chemistry and commercial product. Strategic Advisor to the CTO at Geltor. Background in analytical chemistry, sensory evaluation, regulatory, and B2B ingredient sales.
Working on a flavor problem? Let's talk.
ethan@flavorome.co